Description
Mini English Muffin Pizzas are a quick and delicious treat perfect for weeknight dinners or snacks. They are easy to make and customizable with your favorite toppings.
Ingredients
Scale
- 4 English muffins, split in half
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Place the English muffin halves on a baking sheet, cut side up.
- Spread a tablespoon of pizza sauce on each muffin half.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add pepperoni slices on top of the cheese.
- Sprinkle grated Parmesan cheese and Italian seasoning over the pizzas.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite toppings like vegetables or different meats.
- These can be made ahead of time and stored in the refrigerator before baking.
- For a healthier option, use whole wheat English muffins.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Mini English Muffin Pizzas, quick snack, easy recipe, weeknight dinner