Description
Mini Cheesecake Bites Sampler is a delightful assortment of bite-sized cheesecakes that are perfect for any occasion. These mini treats offer a variety of flavors, making them a crowd-pleaser at parties and gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup fruit puree or chocolate for flavoring (optional)
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of mini muffin tins to form the crust.
- In a separate bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and any additional flavoring.
- Pour the cheesecake mixture over the crust in the muffin tins.
- Bake for 15-20 minutes or until the centers are set.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- Feel free to mix and match flavors for the cheesecake filling.
- Top with fresh fruit, chocolate, or whipped cream for added decoration.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Mini Cheesecake Bites, Cheesecake, Dessert, Party Treats