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Millionaire Gnocchi with Creamy Sauce: Irresistibly Velvety!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the luxurious experience of Millionaire Gnocchi with Creamy Sauce, where each pillowy gnocchi melts in your mouth, enveloped in a rich, velvety sauce that dances on your palate. The combination of earthy mushrooms and aromatic herbs elevates this dish to a gourmet delight, making it a perfect comfort food for any occasion.


Ingredients

Scale
  • For the Gnocchi:
    • 2 cups all-purpose flour
    • 1 cup ricotta cheese
    • 1 large egg
    • 1/2 teaspoon salt
  • For the Creamy Sauce:
    • 2 tablespoons unsalted butter
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1 cup sliced mushrooms
    • 2 cloves garlic, minced
    • 1 teaspoon fresh thyme
    • Salt and pepper to taste

Instructions

  1. In a large bowl, combine ricotta cheese, egg, and salt. Gradually add flour until a soft dough forms.
  2. On a floured surface, roll the dough into long ropes and cut into 1-inch pieces to form gnocchi.
  3. Bring a large pot of salted water to a boil. Cook gnocchi until they float to the surface, about 2-3 minutes.
  4. In a skillet, melt butter over medium heat. Add garlic and mushrooms, sautéing until mushrooms are golden brown, about 5 minutes.
  5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and thyme, cooking until the sauce thickens, about 3-4 minutes.
  6. Drain the gnocchi and add them to the sauce, tossing gently to coat.
  7. Season with salt and pepper to taste, and serve immediately.

Notes

  • This dish can be made ahead by preparing the gnocchi and sauce separately. Store in airtight containers in the refrigerator for up to 2 days.
  • To reheat, gently warm the sauce in a skillet and add the gnocchi until heated through.
  • For a lighter version, substitute half-and-half for heavy cream.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Boiling and Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup of gnocchi with sauce
  • Calories: 550
  • Sugar: 3 grams
  • Sodium: 600 milligrams
  • Fat: 30 grams
  • Saturated Fat: 18 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 2 grams
  • Protein: 15 grams
  • Cholesterol: 80 milligrams

Keywords: Millionaire Gnocchi, Creamy Sauce, Italian Cuisine, Comfort Food, Homemade Gnocchi, Vegetarian Recipe, Gourmet Pasta, Easy Dinner, Rich Sauce, Pillowy Gnocchi, Mushroom Sauce, Comforting Meal, Quick Recipe