Description
Mild Curry Chicken Pasta is a delicious and flavorful dish that combines tender chicken with a creamy curry sauce and pasta, perfect for a comforting meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until translucent.
- Add diced chicken and cook until browned and cooked through.
- Stir in curry powder and cook for another minute.
- Pour in coconut milk and bring to a simmer.
- Combine the cooked pasta with the chicken and curry sauce; mix well.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier version, add red pepper flakes or a chopped chili.
- This dish can be made ahead of time and reheated.
- Serve with a side of steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mild Curry Chicken Pasta, Chicken Pasta, Curry Pasta, Comfort Food