Description
A delightful twist on pizza night featuring warm tortillas, tender chicken, zesty salsa, and vibrant veggies—a fiesta of flavors and textures.
Ingredients
Scale
- 4 Tortillas (flour or corn)
- 2 cups Cooked Chicken (shredded)
- 1 cup Tex-Mex Sauce (salsa or enchilada sauce)
- 1 1/2 cups Shredded Cheese (cheddar or Mexican blend)
- 1 cup Toppings (diced tomatoes, jalapeños, bell peppers, onions, cilantro)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange tortillas flat on a baking sheet.
- Spread Tex-Mex sauce on each tortilla.
- Add shredded chicken across the tortillas.
- Sprinkle cheese generously on top.
- Layer toppings as desired.
- Bake for 10-12 minutes or until cheese is melted.
- Serve warm, sliced into wedges.
Notes
Prep ingredients ahead of time for a quicker cooking process. Feel free to customize with different proteins or sauces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Mexican, Chicken, Tortilla Pizza, Easy Dinner, Comfort Food, Family Meal