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Mediterranean Keto Ground Chicken: Juicy & Flavorful Feast!


  • Author: Laura
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Keto

Description

This Mediterranean Keto Ground Chicken dish is a delightful blend of spices and fresh herbs, creating a juicy and flavorful experience. The tender chicken is complemented by the vibrant notes of lemon and garlic, while the crispy texture from the sautéed vegetables adds a satisfying crunch.


Ingredients

  • Ground Chicken: 1 pound, preferably organic
  • Olive Oil: 2 tablespoons, for sautéing
  • Garlic: 4 cloves, minced
  • Red Onion: 1 medium, finely chopped
  • Bell Peppers: 2 (1 red, 1 yellow), diced
  • Spinach: 2 cups, fresh
  • Feta Cheese: 1/2 cup, crumbled
  • Oregano: 1 teaspoon, dried
  • Salt: 1 teaspoon, to taste
  • Pepper: 1/2 teaspoon, to taste
  • Lemon Juice: 2 tablespoons, freshly squeezed

Instructions

  1. Heat olive oil in a large skillet over medium heat (about 350°F).
  2. Add minced garlic and chopped red onion, sautéing until translucent (about 3-4 minutes).
  3. Stir in diced bell peppers and cook for another 5 minutes until softened.
  4. Add ground chicken, breaking it apart with a spatula, and cook until browned (about 7-10 minutes).
  5. Mix in fresh spinach, oregano, salt, and pepper, cooking until spinach wilts (about 2-3 minutes).
  6. Remove from heat and stir in crumbled feta cheese and lemon juice.
  7. Serve warm, garnished with additional herbs if desired.

Notes

  • This dish can be made ahead and stored in the refrigerator for up to 3 days.
  • To freeze, store in an airtight container for up to 2 months.
  • Substitute ground turkey or beef for the chicken if preferred.
  • For a dairy-free option, omit feta cheese or use a dairy-free alternative.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: main-dish
  • Method: sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3 grams
  • Sodium: 600 milligrams
  • Fat: 20 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 8 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

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