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Mediterranean Celery Salad


  • Author: sffatima11gmail-com
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A bright and refreshing salad featuring crunchy celery, sweet cherry tomatoes, and zesty lemon dressing.


Ingredients

Scale
  • 4 stalks Fresh Celery, chopped
  • 1/4 cup Olive Oil
  • 2 tbsp Lemon Juice, freshly squeezed
  • 1/4 cup Fresh Herbs (such as parsley or dill)
  • Salt and Pepper, to taste
  • 1 cup Cherry Tomatoes, halved (optional)
  • 1/2 cup Olives, pitted and sliced (optional)
  • 1/3 cup Feta Cheese, crumbled (optional)

Instructions

  1. Wash and chop the celery into bite-sized pieces.
  2. Combine the chopped celery, olive oil, and lemon juice in a large mixing bowl.
  3. Add fresh herbs, salt, and pepper, and mix well to combine.
  4. Fold in optional ingredients like cherry tomatoes, olives, and feta cheese.
  5. Toss everything together until coated with dressing.
  6. Serve immediately or chill for 30 minutes before serving.

Notes

Consider adding fresh herbs for enhanced flavor and customize based on personal preferences, like including bell peppers or avocado.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: celery salad, Mediterranean salad, healthy salad, fresh vegetables, quick salad