Description

Indulge in the warm, golden-brown toast filled with a creamy maple walnut mixture that melts in your mouth. The crunchy walnuts provide a delightful contrast to the smooth, sweet filling, creating a perfect balance of textures and flavors that will awaken your senses each morning.

Ingredients

Scale

Bread: 4 slices of thick-cut brioche or challah
Filling:
- 1 cup cream cheese, softened
- 1/4 cup maple syrup
- 1/2 cup walnuts, chopped
- 1 teaspoon vanilla extract
Topping:
- 2 tablespoons butter
- 1/4 cup powdered sugar (optional)

Instructions

In a mixing bowl, combine the cream cheese, maple syrup, chopped walnuts, and vanilla extract until smooth and well-blended.
Spread the filling generously on two slices of bread, then top with the remaining slices to create sandwiches.
Heat a skillet over medium heat and melt 1 tablespoon of butter.
Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
Remove from the skillet and repeat with the remaining sandwiches, adding more butter as needed.
Dust with powdered sugar before serving, if desired.

Notes

Make-ahead: Prepare the filling a day in advance and store it in the refrigerator.
Storage: Leftover sandwiches can be stored in an airtight container in the fridge for up to 2 days.
Substitutions: Use dairy-free cream cheese for a vegan option or substitute pecans for walnuts.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: breakfast
Method: frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 15 grams
Sodium: 300 milligrams
Fat: 20 grams
Saturated Fat: 10 grams
Unsaturated Fat: 8 grams
Trans Fat: 0 grams
Carbohydrates: 30 grams
Fiber: 2 grams
Protein: 8 grams
Cholesterol: 40 milligrams

Keywords: Maple Walnut Stuffed Breakfast Toast, breakfast recipes, stuffed toast, maple syrup, walnut recipes, creamy filling, easy breakfast, vegetarian breakfast, brunch ideas, sweet breakfast, comfort food, indulgent breakfast, quick breakfast