Description
Maple Walnut Fudge is a deliciously sweet and creamy treat that combines the rich flavors of maple syrup and crunchy walnuts, making it a perfect dessert for any occasion.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- In a medium saucepan, combine the sugar, butter, and heavy cream over medium heat.
- Stir continuously until the mixture comes to a boil.
- Once boiling, reduce the heat and let it simmer for about 5 minutes without stirring.
- Remove from heat and stir in the maple syrup and vanilla extract.
- Allow the mixture to cool slightly before folding in the chopped walnuts.
- Pour the fudge mixture into a greased 8×8 inch baking dish.
- Let it cool completely at room temperature, then refrigerate until firm.
- Cut into squares and serve.
Notes
- For a smoother texture, ensure all ingredients are at room temperature before mixing.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Feel free to substitute walnuts with other nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Maple Walnut Fudge, dessert, sweet treat, fudge recipe