Description
Maple Pecan Brioche French Toast is a delicious and indulgent breakfast dish made with rich brioche bread, topped with a sweet maple syrup and crunchy pecans.
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- 1/4 cup maple syrup
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add butter.
- Cook the dipped brioche slices in the skillet until golden brown on both sides.
- Remove from skillet and top with chopped pecans and maple syrup before serving.
Notes
- For a richer flavor, use whole milk or cream.
- Feel free to add more toppings like whipped cream or fresh fruits.
- Can be made gluten-free by using gluten-free bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Maple Pecan Brioche French Toast, French Toast, Breakfast Recipe