Description
A delicious recipe for roasted butternut squash glazed with maple syrup, perfect as a side dish or a healthy snack.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 3 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed butternut squash, olive oil, maple syrup, salt, pepper, and cinnamon.
- Toss until the squash is evenly coated.
- Spread the squash in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For added flavor, you can sprinkle some chopped pecans or walnuts before serving.
- This dish can be made ahead of time and reheated in the oven.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Maple-Glazed Roasted Butternut Squash, Roasted Butternut Squash, Vegan Side Dish