Description
A delightful combination of sweet and savory, these Maple Chicken Bacon Sliders are perfect for any gathering.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Slider buns
Instructions
- Preheat your oven to 350°F (175°C).
- Combine shredded chicken, crumbled bacon, and shredded cheese in a mixing bowl.
- Whisk together maple syrup, Dijon mustard, garlic powder, and a sprinkle of salt and pepper in a separate bowl.
- Pour the maple glaze over the chicken mixture and stir gently until well-coated.
- Place slider buns on a baking sheet and fill each with the chicken mixture.
- Cap off each slider with the other half of the buns and brush with extra maple syrup.
- Bake for 15-20 minutes, or until the cheese bubbles and oozes out.
- Serve warm and enjoy!
Notes
Make ahead: Store the chicken mixture in the fridge for up to two days before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Maple Chicken Sliders, Bacon Sliders, Chicken Recipe, Comfort Food