Description
Maple Bacon Brussels Sprouts are a delightful side dish that combines the savory flavor of bacon with the sweetness of maple syrup, creating a perfect balance of taste.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Add the chopped bacon and maple syrup, mixing well to coat.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add a sprinkle of red pepper flakes.
- Make sure to check the Brussels sprouts halfway through cooking and stir for even roasting.
- This dish pairs well with grilled meats or as a holiday side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Maple Bacon Brussels Sprouts, Brussels sprouts recipe, side dish, holiday recipe