Description
A refreshing and creamy mango smoothie bowl topped with fresh fruits and granola, perfect for a healthy breakfast or snack.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 banana, sliced
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 1 tablespoon honey (optional)
- 1/4 cup granola
- Fresh fruits for topping (e.g., kiwi, berries, coconut flakes)
Instructions
- In a blender, combine the diced mangoes, banana, coconut milk, Greek yogurt, and honey.
- Blend until smooth and creamy.
- Pour the smoothie mixture into a bowl.
- Top with granola and fresh fruits of your choice.
- Serve immediately and enjoy!
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Adjust the sweetness by adding more or less honey based on your preference.
- Feel free to add other toppings like nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Mango Smoothie Bowl, Tropical Smoothie, Healthy Breakfast, Vegan Recipe