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Mango Cream Dessert Cups: Indulge in Juicy Bliss!

  • Author: Laura
  • Total Time: 2 hours 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Mango Cream Dessert Cups are a delightful treat that combines the luscious sweetness of ripe mangoes with a velvety cream texture. Each spoonful offers a burst of tropical flavor, complemented by a hint of vanilla and a light, airy finish that melts in your mouth.

Ingredients

  • Mango Puree: 2 ripe mangoes, peeled and diced
  • Whipped Cream: 1 cup heavy cream, chilled
  • Sweetener: 1/4 cup powdered sugar
  • Vanilla Extract: 1 teaspoon
  • Gelatin: 1 tablespoon unflavored gelatin, dissolved in 2 tablespoons warm water
  • Graham Cracker Crust: 1 cup crushed graham crackers, 1/4 cup melted butter

Instructions

  1. Prepare the graham cracker crust by mixing crushed graham crackers with melted butter and pressing into the bottom of serving cups. Chill for 15 minutes.
  2. In a mixing bowl, whip the heavy cream until soft peaks form, then gradually add powdered sugar and vanilla extract.
  3. Gently fold in the mango puree and dissolved gelatin into the whipped cream until well combined.
  4. Carefully spoon the mango cream mixture over the chilled crust in each cup.
  5. Refrigerate for at least 2 hours or until set.
  6. Garnish with additional mango slices or mint leaves before serving.

Notes

  • Make-ahead: These dessert cups can be prepared a day in advance and stored in the refrigerator.
  • Storage: Keep covered in the refrigerator for up to 3 days.
  • Substitutions: Use coconut cream for a dairy-free version or honey instead of powdered sugar for a natural sweetener.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 dessert cup
  • Calories: 250
  • Sugar: 20 grams
  • Sodium: 50 milligrams
  • Fat: 15 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 40 milligrams

Keywords: Mango Cream Dessert Cups, tropical dessert, no-bake dessert, mango recipes, summer desserts, easy dessert recipes, creamy mango dessert, fruit dessert cups, light desserts, vegetarian desserts, mango mousse, dessert for parties, refreshing desserts, mango lovers, quick dessert recipes

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Find it online: https://tenderecipe.com/mango-cream-dessert-cups-tropical-no-bake-treats/