Description

Mandarin Orange Cottage Cheese Fluff is a delightful blend of creamy cottage cheese and sweet, juicy mandarin oranges, creating a light and refreshing dessert. The smooth texture of the cottage cheese contrasts beautifully with the burst of citrus flavor, making each bite a heavenly experience.

Ingredients

Scale

1 cup cottage cheese
1 can (15 oz) mandarin oranges, drained
1/2 cup mini marshmallows
1/4 cup whipped topping
2 tablespoons honey or maple syrup (optional)
1/4 teaspoon vanilla extract

Instructions

In a large mixing bowl, combine the cottage cheese and vanilla extract, stirring until smooth.
Add the drained mandarin oranges and mini marshmallows, gently folding them into the mixture.
If desired, drizzle in honey or maple syrup for added sweetness and mix well.
Finally, fold in the whipped topping until fully incorporated.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

This dish can be made a day in advance and stored in an airtight container in the refrigerator.
For a lighter version, use low-fat cottage cheese and sugar-free whipped topping.
Feel free to substitute mandarin oranges with other fruits like pineapple or peaches for a different flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: desserts
Method: no-cook
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 150
Sugar: 10 grams
Sodium: 200 milligrams
Fat: 3 grams
Saturated Fat: 1 gram
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 25 grams
Fiber: 1 gram
Protein: 6 grams
Cholesterol: 10 milligrams

Keywords: Mandarin Orange Cottage Cheese Fluff, cottage cheese dessert, easy fluff recipe, mandarin orange salad, no-cook dessert, light dessert, creamy fluff, fruit salad, refreshing dessert, quick dessert recipe, healthy dessert, gluten-free dessert, summer dessert