Description

This Louisiana Remoulade Sauce is a creamy, zesty delight that tantalizes the taste buds with its rich texture and vibrant flavors. The perfect balance of tangy mustard, spicy horseradish, and fresh herbs creates a sauce that is both refreshing and indulgent, making it an ideal accompaniment for seafood and fried dishes.

Ingredients

Scale

1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (like Tabasco)
1 tablespoon capers, finely chopped
2 tablespoons green onions, finely chopped
2 tablespoons fresh parsley, finely chopped
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

In a medium bowl, combine the mayonnaise, Dijon mustard, and prepared horseradish. Mix until smooth.
Add the lemon juice, Worcestershire sauce, and hot sauce. Stir well to combine.
Fold in the chopped capers, green onions, parsley, and garlic powder.
Season with salt and pepper to taste.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dip or sauce for your favorite dishes.

Notes

This sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
For a spicier kick, increase the amount of hot sauce or add a pinch of cayenne pepper.
Substitute Greek yogurt for mayonnaise for a lighter version.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiments
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 1 gram
Sodium: 150 milligrams
Fat: 12 grams
Saturated Fat: 2 grams
Unsaturated Fat: 8 grams
Trans Fat: 0 grams
Carbohydrates: 2 grams
Fiber: 0 grams
Protein: 1 gram
Cholesterol: 10 milligrams

Keywords: Louisiana Remoulade Sauce Recipe, creamy sauce, zesty dip, seafood sauce, Southern cuisine, homemade remoulade, Cajun sauce, dipping sauce, easy remoulade, tangy condiment, New Orleans recipe, flavorful sauce, party dip, versatile sauce