Description
These Lemon Raspberry Cookies are a delightful treat that combines the tartness of fresh raspberries with the zesty brightness of lemon. Each bite offers a soft, chewy texture that melts in your mouth, while the vibrant flavors dance on your palate, leaving you craving more.
Ingredients
Scale
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the egg, lemon juice, and lemon zest, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the fresh raspberries, being careful not to break them.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- For the glaze, whisk together powdered sugar, lemon juice, and lemon zest until smooth, then drizzle over cooled cookies.
Notes
- Make-ahead: The cookie dough can be prepared and refrigerated for up to 2 days before baking.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Substitutions: Substitute coconut oil for butter for a dairy-free option, or use frozen raspberries if fresh are unavailable.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8 grams
- Sodium: 50 milligrams
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 0.5 grams
- Protein: 1 gram
- Cholesterol: 15 milligrams
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