Description
Lemon Herb Chicken Thighs are juicy, flavorful, and easy to prepare, making them a perfect dish for any occasion.
Ingredients
Scale
- 4 chicken thighs
- 2 lemons (juiced and zested)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lemon juice, lemon zest, garlic, olive oil, rosemary, thyme, salt, and pepper.
- Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Let the chicken marinate for at least 30 minutes.
- Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with a side of roasted vegetables or a fresh salad.
- Adjust the herbs according to your preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Lemon Herb Chicken Thighs, Chicken Recipes, Easy Chicken Dinner