Description
Lemon Chicken Romano is a delightful dish that combines crispy, golden-brown chicken with a tangy lemon sauce, creating a perfect balance of flavors. The creamy texture of the sauce envelops the tender chicken, making each bite a burst of savory goodness that dances on your palate.
Ingredients
- Chicken Breasts: 4 boneless, skinless (about 1.5 pounds)
- Flour: 1 cup (for dredging)
- Parmesan Cheese: 1/2 cup, grated
- Eggs: 2 large, beaten
- Olive Oil: 1/4 cup (for frying)
- Butter: 2 tablespoons
- Garlic: 3 cloves, minced
- Lemon Juice: 1/4 cup (freshly squeezed)
- Chicken Broth: 1 cup
- Heavy Cream: 1/2 cup
- Parsley: 2 tablespoons, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine flour and grated Parmesan cheese.
- Dip each chicken breast into the egg, then dredge in the flour mixture, ensuring an even coating.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes until cooked through (internal temperature should reach 165°F or 74°C).
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in lemon juice and chicken broth, bringing the mixture to a simmer for 3-4 minutes.
- Reduce heat to low and stir in heavy cream, cooking for an additional 2-3 minutes until the sauce thickens slightly.
- Pour the sauce over the baked chicken and garnish with chopped parsley before serving.
Notes
- This dish can be made ahead of time; simply prepare the chicken and sauce, then store separately in the refrigerator for up to 2 days.
- To store leftovers, keep in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute heavy cream with Greek yogurt or a dairy-free alternative.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 120 milligrams
Keywords: Lemon Chicken Romano, crispy chicken, creamy lemon sauce, Italian-American cuisine, easy chicken recipes, weeknight dinner, comfort food, lemon recipes, chicken dinner, Parmesan chicken, baked chicken, gluten-free chicken, flavorful chicken, chicken with sauce, quick dinner recipes