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Lazy Enchiladas Taquitos Bake: Juicy, Cheesy Bliss!


  • Author: Laura
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Indulge in the Lazy Enchiladas Taquitos Bake, where crispy taquitos meet a luscious, cheesy sauce that envelops each bite in a warm embrace. The combination of savory spices and gooey cheese creates a delightful explosion of flavor and texture that will leave you craving more.


Ingredients

Scale
  • For the Taquitos:
    • 12 corn tortillas
    • 2 cups shredded cooked chicken
    • 1 cup shredded cheese (cheddar or Mexican blend)
    • 1 teaspoon taco seasoning
  • For the Sauce:
    • 1 can (10 oz) red enchilada sauce
    • 1 cup sour cream
    • 1 cup shredded cheese (for topping)
    • 1 tablespoon chopped fresh cilantro (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the shredded chicken with taco seasoning and 1 cup of cheese.
  3. Warm the corn tortillas in a skillet for about 30 seconds on each side to make them pliable.
  4. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
  5. In a separate bowl, combine the enchilada sauce and sour cream until smooth.
  6. Pour the sauce evenly over the taquitos, ensuring they are well-coated.
  7. Sprinkle the remaining cheese on top.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Notes

  • This dish can be made ahead of time; assemble the taquitos and cover with sauce, then refrigerate for up to 24 hours before baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a vegetarian option, substitute the chicken with black beans or sautéed vegetables.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 of the dish
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 4 grams
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

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