Description
Indulge in the delightful crunch of Kit Kat Crunchy Chocolate Bites, where each bite offers a perfect balance of creamy milk chocolate and crispy wafer. The texture is a harmonious blend of smoothness and crunch, creating a satisfying experience that melts in your mouth while leaving a satisfying crunch behind.
Ingredients
- Chocolate Coating: 200g milk chocolate, chopped
- Wafer Layers: 100g wafer cookies, crushed
- Filling: 50g creamy hazelnut spread
- Optional Toppings: 30g crushed nuts or sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the milk chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a separate bowl, mix the crushed wafer cookies with the hazelnut spread until well combined.
- Form small balls of the wafer mixture and dip each ball into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated balls on a parchment-lined baking sheet.
- Sprinkle optional toppings on top before the chocolate sets.
- Refrigerate for 30 minutes or until the chocolate hardens.
- Serve chilled or at room temperature.
Notes
- Make-ahead: These bites can be made a day in advance and stored in an airtight container.
- Storage: Keep in a cool, dry place or refrigerate for longer freshness.
- Substitutions: Use dark chocolate for a richer flavor or almond butter instead of hazelnut spread for a different taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approximately 25g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Kit Kat Crunchy Chocolate Bites, chocolate dessert, no-bake treats, easy chocolate recipes, crunchy snacks, creamy chocolate bites, party desserts, homemade Kit Kat, chocolate-coated snacks, wafer cookies, hazelnut spread, sweet treats, dessert ideas