Description
A quick and delicious Kielbasa Sheet Pan Bake that combines flavorful kielbasa with fresh vegetables for an easy dinner option.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 cups baby potatoes, halved
- 1 cup bell peppers, chopped
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced kielbasa, baby potatoes, bell peppers, and broccoli.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, or until the vegetables are tender and the kielbasa is browned.
- Serve hot and enjoy!
Notes
- Feel free to substitute any vegetables you have on hand.
- This dish can be made ahead of time and reheated for a quick meal.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Kielbasa, Sheet Pan, Bake, Quick Dinner, Easy Recipe