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Key Lime Mini Cheesecakes: Creamy, Zesty Bliss Awaits!

  • Author: Laura
  • Total Time: 2 hours 45 minutes
  • Yield: 12 mini cheesecakes 1x
  • Diet: Vegetarian

Description

These Key Lime Mini Cheesecakes are a delightful balance of creamy richness and zesty citrus flavor. Each bite melts in your mouth, with a buttery graham cracker crust that adds a satisfying crunch, making them the perfect treat for any occasion.

Ingredients

Scale
  • Crust:
    • 1 cup graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/2 cup unsalted butter, melted
  • Filling:
    • 16 oz cream cheese, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1/2 cup sour cream
    • 1/4 cup fresh key lime juice
    • 1 tablespoon key lime zest
  • Topping:
    • Whipped cream for garnish
    • Key lime slices for garnish

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  3. Press the mixture firmly into the bottom of a lined muffin tin, creating a crust about 1/4 inch thick.
  4. Bake the crusts for 8-10 minutes until lightly golden. Remove from the oven and let cool.
  5. In a large mixing bowl, beat the softened cream cheese until smooth.
  6. Add sugar, eggs, sour cream, key lime juice, and zest. Mix until fully combined and creamy.
  7. Pour the filling over the cooled crusts, filling each cup about 3/4 full.
  8. Bake for 15-18 minutes, or until the centers are set but still slightly jiggly.
  9. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours before serving.

Notes

  • Make-ahead: These mini cheesecakes can be made a day in advance and stored in the refrigerator.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Substitutions: For a gluten-free option, use gluten-free graham crackers.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 250
  • Sugar: 18 grams
  • Sodium: 200 milligrams
  • Fat: 15 grams
  • Saturated Fat: 9 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 50 milligrams

Keywords: Key Lime Mini Cheesecakes, mini cheesecakes, key lime dessert, easy cheesecake recipe, no-bake cheesecake, summer desserts, citrus desserts, individual desserts, creamy cheesecakes, zesty desserts, party desserts, bite-sized treats, refreshing desserts

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Find it online: https://tenderecipe.com/key-lime-mini-cheesecakes-creamy-zesty-dessert/