Description
Japchae is a delightful Korean dish featuring sweet potato noodles that are chewy and slightly glossy, tossed with a medley of colorful vegetables and tender beef. The savory-sweet flavor profile, enhanced by sesame oil and soy sauce, creates a mouthwatering experience that is both satisfying and refreshing.
Ingredients
Scale
- Noodles: 8 oz sweet potato noodles (dangmyeon), soaked in warm water for 30 minutes
- Vegetables:
- 1 cup spinach, blanched and chopped
- 1 medium carrot, julienned
- 1 bell pepper (red or green), julienned
- 1 small onion, thinly sliced
- 3 green onions, chopped
- Protein: 6 oz beef (sirloin or ribeye), thinly sliced
- Seasoning:
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp sugar
- 1 tsp minced garlic
- Salt and pepper to taste
- Garnish: 1 tbsp sesame seeds
Instructions
- In a large pot, bring water to a boil and cook the soaked sweet potato noodles for 6-7 minutes until tender but still chewy. Drain and rinse under cold water.
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced beef and stir-fry for 3-4 minutes until browned.
- Add the onion, carrot, and bell pepper to the skillet, cooking for an additional 3-4 minutes until the vegetables are tender.
- Stir in the blanched spinach, cooked noodles, soy sauce, sugar, minced garlic, and remaining sesame oil. Toss everything together for 2-3 minutes until well combined and heated through.
- Season with salt and pepper to taste, and remove from heat.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Japchae can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in a skillet over low heat.
- For a vegetarian version, substitute beef with tofu or mushrooms.
- Feel free to add other vegetables like mushrooms or zucchini based on your preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup of Japchae
- Calories: 300
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: Japchae, Korean noodles, sweet potato noodles, stir-fried noodles, Korean cuisine, gluten-free recipes, savory dishes, vegetable noodles, beef japchae, easy japchae recipe, healthy noodles, Asian recipes, comfort food