Description
A deliciously spicy pizza topped with creamy cheese and jalapeños, perfect for those who love a kick in their meal.
Ingredients
Scale
- 1 pizza dough
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup cheddar cheese, shredded
- 1/4 cup pickled jalapeños, sliced
- 1/4 cup fresh jalapeños, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- In a bowl, mix the cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the cream cheese mixture evenly over the pizza dough.
- Sprinkle the mozzarella and cheddar cheese over the cream cheese layer.
- Top with sliced jalapeños, both pickled and fresh.
- Drizzle olive oil over the top.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let cool slightly, slice, and serve hot.
Notes
- Adjust the amount of jalapeños based on your spice preference.
- For a smoky flavor, consider adding some smoked paprika.
- This pizza pairs well with a cold beverage to balance the heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Jalapeño Popper, Cheese Pizza, Spicy Pizza, Vegetarian Pizza