Description
A creamy and spicy dip made with jalapenos and cream cheese, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced jalapenos (fresh or pickled)
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream.
- Add the diced jalapenos, green onions, garlic powder, onion powder, salt, and pepper.
- Mix all the ingredients until well combined and creamy.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips, crackers, or fresh vegetables.
Notes
- For a milder dip, remove the seeds from the jalapenos.
- This dip can be made a day in advance for better flavor.
- Feel free to adjust the amount of jalapenos based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Jalapeno Cream Cheese Dip, Spicy Dip, Appetizer, Party Dip