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Italian Penicillin Soup Recipe: Creamy, Hearty Healing Delight!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free (if using gluten-free pasta)

Description

This Italian Penicillin Soup is a creamy, hearty delight that warms the soul. The velvety texture of the broth, combined with tender chicken and vibrant vegetables, creates a comforting experience that soothes both body and spirit.


Ingredients

Scale
  • Chicken: 1 pound boneless, skinless chicken thighs, diced
  • Vegetables:
    • 1 medium onion, chopped
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 3 cloves garlic, minced
  • Broth: 6 cups low-sodium chicken broth
  • Dairy: 1 cup heavy cream
  • Herbs:
    • 1 teaspoon dried thyme
    • 1 teaspoon dried oregano
    • Salt and pepper to taste
  • Pasta: 1 cup small pasta (like ditalini or orzo)

Instructions

  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing for about 5 minutes until softened.
  2. Add the minced garlic and diced chicken, cooking until the chicken is browned, about 5-7 minutes.
  3. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
  4. Add the small pasta and cook according to package instructions, usually about 8-10 minutes.
  5. Stir in the heavy cream, dried thyme, and oregano. Season with salt and pepper to taste. Simmer for an additional 5 minutes.
  6. Serve hot, garnished with fresh parsley if desired.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, allow the soup to cool completely, then transfer to airtight containers for up to 3 months.
  • For a lighter version, substitute heavy cream with half-and-half or coconut milk.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350
  • Sugar: 4 grams
  • Sodium: 600 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 18 grams
  • Cholesterol: 70 milligrams

Keywords: Italian Penicillin Soup, creamy soup, chicken soup, comfort food, healing soup, Italian cuisine, hearty soup, homemade soup, soup recipe, winter soup, easy soup, healthy soup, gluten-free soup, pasta soup, vegetable soup