Description
This Italian Herb Goat Cheese Roll with Sun-Dried Tomatoes offers a creamy texture that melts in your mouth, complemented by the zesty brightness of fresh herbs and the rich, tangy flavor of sun-dried tomatoes. Each bite is a delightful explosion of savory goodness, perfect for spreading on crusty bread or crackers.
Ingredients
- Goat Cheese: 8 oz, softened
- Sun-Dried Tomatoes: 1/2 cup, finely chopped
- Fresh Basil: 1/4 cup, chopped
- Fresh Parsley: 1/4 cup, chopped
- Garlic Powder: 1 tsp
- Olive Oil: 2 tbsp
- Salt: 1/2 tsp
- Pepper: 1/4 tsp
Instructions
- In a mixing bowl, combine the softened goat cheese, sun-dried tomatoes, basil, parsley, garlic powder, olive oil, salt, and pepper.
- Mix until all ingredients are well incorporated and the mixture is smooth.
- Transfer the mixture onto a piece of plastic wrap and shape it into a log.
- Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours to firm up.
- Once chilled, remove the log from the wrap and roll it in additional chopped herbs or nuts if desired.
- Slice into rounds and serve with crackers or bread.
Notes
- This cheese roll can be made up to 3 days in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to a week.
- For a nutty flavor, consider rolling the cheese log in chopped walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: appetizers
- Method: no-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 1 oz)
- Calories: 100
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Italian Herb Goat Cheese Roll, Sun-Dried Tomatoes, Goat Cheese Appetizer, Creamy Cheese Spread, Mediterranean Cheese Roll, Herb Cheese Log, Easy Appetizer Recipe, No-Cook Cheese Dish, Party Food, Cheese and Crackers, Savory Cheese Roll, Homemade Goat Cheese