Description
Indulge in the delightful experience of Irresistible Spanish Churro Pancakes, where each fluffy pancake is infused with warm cinnamon and sugar, creating a crispy exterior that gives way to a soft, pillowy center. The rich, creamy chocolate sauce drizzled on top adds a luscious finish, making every bite a heavenly treat.
Ingredients
Scale
- Pancake Batter:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- Chocolate Sauce:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Heat a non-stick skillet over medium heat (about 350°F or 175°C) and lightly grease it with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- In a small bowl, combine the sugar and cinnamon for the coating.
- Immediately after cooking, toss the pancakes in the cinnamon sugar mixture until well coated.
- For the chocolate sauce, heat the chocolate chips and heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle the chocolate sauce over the pancakes and serve warm.
Notes
- Make-ahead: The pancake batter can be prepared the night before and stored in the refrigerator.
- Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
- Substitutions: For a gluten-free option, use a gluten-free all-purpose flour blend.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: griddling
- Cuisine: Spanish
Nutrition
- Serving Size: 2 pancakes with chocolate sauce
- Calories: 450
- Sugar: 30 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 70 milligrams
Keywords: Irresistible Spanish Churro Pancakes, churro pancakes, Spanish pancakes, breakfast recipes, dessert pancakes, cinnamon sugar pancakes, chocolate sauce, fluffy pancakes, easy pancake recipe, brunch ideas, sweet breakfast, indulgent pancakes