Description
Iamhomesteader’s Signature Cowboy Butter is a rich, creamy spread that tantalizes the taste buds with its savory blend of herbs and spices. The velvety texture melts effortlessly on warm bread or grilled meats, creating a burst of flavor that is both comforting and indulgent.
Ingredients
- Butter: 1 cup (unsalted, softened)
- Garlic: 4 cloves (minced)
- Parsley: 1/4 cup (fresh, chopped)
- Chives: 1/4 cup (fresh, chopped)
- Lemon Juice: 2 tablespoons (freshly squeezed)
- Worcestershire Sauce: 1 tablespoon
- Smoked Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon (freshly ground)
Instructions
- In a medium bowl, combine the softened butter with minced garlic, parsley, chives, lemon juice, Worcestershire sauce, smoked paprika, salt, and pepper.
- Using a hand mixer or a spatula, blend the ingredients until well combined and creamy.
- Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
- Transfer the mixture onto a piece of parchment paper, shape it into a log, and roll it tightly.
- Refrigerate for at least 1 hour or until firm.
- Slice into rounds and serve on warm bread or grilled meats.
Notes
- This butter can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
- Substitute fresh herbs with dried herbs if fresh ones are unavailable, using 1/3 of the amount.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0 grams
- Sodium: 90 milligrams
- Fat: 11 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 30 milligrams
Keywords: Iamhomesteader, Cowboy Butter, creamy spread, garlic butter, herb butter, savory condiment, grilling, BBQ, homemade butter, easy recipes, flavorful spread, American cuisine, make-ahead recipes, party appetizers