Description
Indulge in the delightful contrast of flavors with this Hot Sausage Feta Honey Pizza. The crispy, golden crust cradles a savory blend of spicy sausage and creamy feta, while a drizzle of honey adds a touch of sweetness that perfectly balances the heat.
Ingredients
Scale
- For the Dough:
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 3/4 cup warm water (110°F)
- 1 tsp salt
- 1 tbsp olive oil
- For the Toppings:
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 lb hot Italian sausage, casings removed
- 1/4 cup honey
- 1 tbsp olive oil (for drizzling)
- 1/2 tsp red pepper flakes (optional)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, then knead until smooth (about 5-7 minutes).
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- In a skillet, cook the hot sausage over medium heat until browned and cooked through (about 5-7 minutes). Drain excess fat.
- Roll out the dough on a floured surface to your desired thickness and shape.
- Transfer the rolled dough to a parchment-lined pizza peel or baking sheet.
- Spread the mozzarella cheese evenly over the dough, followed by the cooked sausage and crumbled feta.
- Carefully slide the pizza onto the preheated stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown.
- Remove from the oven and drizzle with honey and olive oil. Sprinkle with red pepper flakes if desired. Slice and serve hot.
Notes
- This pizza can be made ahead by preparing the dough and toppings separately. Store the dough in the refrigerator for up to 3 days.
- Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free pizza dough mix.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 pizza
- Calories: 600
- Sugar: 10 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Hot Sausage Feta Honey Pizza, spicy pizza, feta cheese, honey drizzle, homemade pizza, Italian sausage, pizza recipe, comfort food, easy pizza, savory and sweet, pizza night, quick dinner, gourmet pizza