Description
Hot Honey Feta Wonton Rolls are a delightful fusion of crispy and creamy textures, with a savory feta filling that melts in your mouth. The sweet heat from the honey drizzled on top elevates each bite, creating a perfect balance of flavors that tantalize the taste buds.
Ingredients
- Wonton Wrappers: 20 sheets, thawed if frozen
- Feta Cheese: 1 cup, crumbled
- Cream Cheese: 1/2 cup, softened
- Honey: 1/4 cup, plus extra for drizzling
- Red Pepper Flakes: 1 teaspoon, adjust to taste
- Olive Oil: 2 tablespoons, for frying
- Fresh Parsley: 2 tablespoons, chopped, for garnish
Instructions
- In a mixing bowl, combine the crumbled feta, softened cream cheese, honey, and red pepper flakes until well blended.
- Place a teaspoon of the filling in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, fold over to create a triangle, and press to seal tightly.
- Heat olive oil in a large skillet over medium heat (about 350°F).
- Fry the wonton rolls in batches for 2-3 minutes on each side or until golden brown and crispy.
- Remove from the skillet and drain on paper towels.
- Drizzle with additional honey and sprinkle with chopped parsley before serving.
Notes
- Make-ahead: You can prepare the filling a day in advance and store it in the refrigerator.
- Storage: Store leftover rolls in an airtight container in the fridge for up to 3 days.
- Substitutions: Use goat cheese instead of feta for a tangier flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: appetizers
- Method: frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wonton roll
- Calories: 120
- Sugar: 3 grams
- Sodium: 250 milligrams
- Fat: 7 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 15 milligrams
Keywords: Hot Honey Feta Wonton Rolls, appetizer, crispy wontons, feta cheese, honey drizzle, Mediterranean cuisine, vegetarian snacks, party food, easy recipes, fried wontons, savory snacks, finger food