Description
A delicious ice cream sundae topped with a sweet and spicy hot honey drizzle, perfect for a delightful dessert experience.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/4 cup hot honey
- 1/4 cup chopped nuts (e.g., pecans or walnuts)
- 1/4 cup chocolate syrup
- Whipped cream for topping
- Maraschino cherries for garnish
Instructions
- Scoop the vanilla ice cream into serving bowls.
- Drizzle hot honey generously over the ice cream.
- Add chopped nuts on top of the honey.
- Pour chocolate syrup over the sundae.
- Top with whipped cream and a maraschino cherry.
- Serve immediately and enjoy!
Notes
- Adjust the amount of hot honey based on your spice preference.
- Feel free to add other toppings like sprinkles or fresh fruit.
- This dessert can be made with any flavor of ice cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 450
- Sugar: 50g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Hot-Honey Drizzled Ice Cream Sundae, dessert, ice cream, hot honey