Description
Hostess Snowball Cake is a delightful dessert that combines a rich chocolate cake with a creamy filling and a fluffy coconut topping, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup marshmallow fluff
- 1 cup shredded coconut
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Let the cake cool completely before removing it from the pan.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Once the cake is cooled, slice it in half horizontally.
- Spread marshmallow fluff on the bottom half of the cake, then add a layer of whipped cream.
- Place the top half of the cake back on and cover the entire cake with the remaining whipped cream.
- Sprinkle shredded coconut on top of the cake, pressing gently to adhere.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a richer flavor, you can add chocolate ganache on top of the whipped cream before adding coconut.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Hostess Snowball Cake, chocolate cake, dessert, coconut, marshmallow