Description
The Honey Sriracha Salmon Bowl is a vibrant dish that tantalizes the taste buds with its sweet and spicy glaze. Each bite of the tender, flaky salmon is complemented by creamy avocado and crunchy vegetables, creating a delightful contrast in texture and flavor that leaves you craving more.
Ingredients
Scale
- For the Salmon:
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- For the Bowl:
- 2 cups cooked jasmine rice
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber, diced
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together honey, Sriracha, soy sauce, and olive oil until well combined.
- Place the salmon fillets on a lined baking sheet and brush generously with the honey Sriracha mixture.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and has a glossy finish.
- While the salmon is baking, prepare the rice and chop the vegetables.
- Once the salmon is done, remove it from the oven and let it rest for 5 minutes.
- To assemble the bowls, divide the rice among four bowls, top with salmon, avocado, carrots, cucumber, and green onions.
- Sprinkle sesame seeds on top and drizzle with any remaining honey Sriracha sauce if desired.
Notes
- This dish can be made ahead by marinating the salmon and storing it in the refrigerator for up to 2 hours before baking.
- Leftover salmon can be stored in an airtight container in the fridge for up to 3 days.
- For a lower-carb option, substitute rice with cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main-dish
- Method: baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 20 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Honey Sriracha Salmon Bowl, salmon recipe, healthy dinner, Asian fusion, quick meals, gluten-free, spicy salmon, rice bowl, easy recipes, meal prep, nutritious dinner, seafood dish, avocado bowl, flavorful salmon, weeknight dinner