Description
These honey glazed carrots are a delightful combination of sweet and savory flavors, with a glossy finish that glistens in the light. Each bite offers a tender texture that melts in your mouth, complemented by the rich, caramelized notes of honey and a hint of butter.
Ingredients
- Carrots: 1 pound, peeled and cut into 1-inch pieces
- Honey: 1/4 cup
- Unsalted Butter: 2 tablespoons
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
- Fresh Thyme: 1 teaspoon, chopped (optional)
Instructions
- In a large skillet, melt the butter over medium heat until it begins to foam, about 1-2 minutes.
- Add the carrots to the skillet and sauté for 5-7 minutes, stirring occasionally, until they start to soften.
- Pour in the honey, salt, and pepper, and stir to coat the carrots evenly.
- Reduce the heat to low and cover the skillet, allowing the carrots to simmer for an additional 10-12 minutes, or until they are tender and glazed.
- Remove the lid and increase the heat to medium-high for 2-3 minutes to caramelize the glaze, stirring frequently.
- Garnish with fresh thyme before serving, if desired.
Notes
- Make-ahead: You can prepare the carrots up to a day in advance and reheat them in the skillet before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: Maple syrup can be used instead of honey for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: side dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 1 gram
- Cholesterol: 10 milligrams
Keywords: Honey Glazed Carrots, side dish, vegetarian, easy recipe, sweet carrots, holiday side, sautéed carrots, healthy vegetables, quick cooking, family meal, seasonal vegetables, caramelized carrots, gluten-free