Description
Honey Garlic Roasted Carrots are a delicious side dish that combines the sweetness of honey with the savory flavor of garlic, creating a perfect balance that enhances the natural taste of the carrots.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine honey, olive oil, minced garlic, salt, and pepper.
- Add the carrot sticks to the bowl and toss until they are well coated with the honey garlic mixture.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add a pinch of red pepper flakes for a bit of heat.
- Make sure to cut the carrots evenly for uniform cooking.
- These carrots can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Honey Garlic Roasted Carrots, Roasted Carrots, Side Dish, Vegetarian Recipe