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Honey Cardamom Pistachio Turnovers: Irresistibly Crispy Delights!


  • Author: Laura
  • Total Time: 55 minutes
  • Yield: 12 turnovers 1x
  • Diet: Vegetarian

Description

These Honey Cardamom Pistachio Turnovers are a delightful fusion of flaky pastry and aromatic spices. Each bite offers a satisfying crunch, followed by a sweet and nutty filling that dances on the palate, leaving a lingering warmth from the cardamom.


Ingredients

Scale
  • For the Pastry:
    • 2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1 cup unsalted butter, chilled and cubed
    • 1/4 cup ice water
  • For the Filling:
    • 1 cup shelled pistachios, finely chopped
    • 1/2 cup honey
    • 1 teaspoon ground cardamom
    • 1/4 teaspoon cinnamon
    • 1 tablespoon lemon juice
  • For the Egg Wash:
    • 1 egg, beaten
    • 1 tablespoon milk

Instructions

  1. In a large bowl, combine flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
  2. Gradually add ice water, mixing until the dough comes together. Wrap in plastic and refrigerate for 1 hour.
  3. In a separate bowl, mix chopped pistachios, honey, cardamom, cinnamon, and lemon juice until well combined.
  4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut into 4-inch squares.
  6. Place a tablespoon of filling in the center of each square. Fold the dough over to form a triangle and seal the edges with a fork.
  7. Brush the tops with the egg wash mixture.
  8. Bake for 20-25 minutes or until golden brown and flaky. Let cool slightly before serving.

Notes

  • Make-ahead: The dough can be prepared and refrigerated up to 2 days in advance.
  • Storage: Store in an airtight container at room temperature for up to 3 days.
  • Substitutions: Almonds can be used instead of pistachios for a different flavor.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 turnover
  • Calories: 250
  • Sugar: 10 grams
  • Sodium: 150 milligrams
  • Fat: 15 grams
  • Saturated Fat: 9 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 28 grams
  • Fiber: 2 grams
  • Protein: 4 grams
  • Cholesterol: 30 milligrams

Keywords: Honey Cardamom Pistachio Turnovers, flaky pastry, dessert, Middle Eastern sweets, cardamom recipes, pistachio desserts, honey desserts, easy turnovers, vegetarian desserts, baked pastries, sweet snacks, holiday treats, gourmet desserts