Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Almond Phyllo Pastries: Golden, Crispy Delights!


  • Author: Laura
  • Total Time: 1 hour
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Honey Almond Phyllo Pastries are a delightful treat that combines the crispiness of golden phyllo dough with a rich, nutty almond filling. Each bite offers a perfect balance of sweetness from the honey and a satisfying crunch that leaves you craving more.


Ingredients

  • Phyllo Dough: 1 package (16 oz), thawed
  • Almonds: 1 cup, finely chopped
  • Honey: 1/2 cup
  • Butter: 1/2 cup, melted
  • Sugar: 1/4 cup
  • Cinnamon: 1 tsp
  • Vanilla Extract: 1 tsp
  • Powdered Sugar: for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the chopped almonds, sugar, cinnamon, and vanilla extract until well combined.
  3. Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter.
  4. Layer another sheet of phyllo on top and brush with butter again.
  5. Place 2 tablespoons of the almond mixture at one end of the phyllo and roll it tightly into a log.
  6. Place the rolled pastry on a baking sheet lined with parchment paper and brush the top with more melted butter.
  7. Repeat the process with the remaining phyllo and filling.
  8. Bake for 25-30 minutes or until golden brown and crispy.
  9. Remove from the oven and drizzle with honey while still warm.
  10. Allow to cool slightly, then dust with powdered sugar before serving.

Notes

  • Make-ahead: You can prepare the pastries up to the baking step and refrigerate them for up to 24 hours.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
  • Substitutions: Use walnuts or pistachios instead of almonds for a different flavor.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 pastry
  • Calories: 180
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 9 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 22 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 15 milligrams

Keywords: Honey Almond Phyllo Pastries, phyllo dough, almond dessert, Mediterranean sweets, crispy pastries, honey desserts, easy dessert recipes, baked pastries, vegetarian desserts, nutty treats, sweet snacks, holiday desserts, party treats