Description
A comforting and hearty dish featuring savory sausages served with creamy mashed potatoes, perfect for a cozy dinner.
Ingredients
Scale
- 4 sausages
- 2 cups of potatoes
- 1/2 cup of milk
- 2 tablespoons of butter
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes, then boil them in salted water until tender.
- In a skillet, cook the sausages over medium heat until browned and cooked through.
- Remove the sausages and set aside. In the same skillet, add onion, bell pepper, and garlic, sautéing until softened.
- Drain the potatoes and mash them with milk, butter, salt, and pepper until creamy.
- Slice the sausages and return them to the skillet, mixing with the sautéed vegetables.
- Serve the sausage mixture over the creamy mash.
Notes
- Feel free to add your favorite vegetables to the skillet.
- For a spicier version, use spicy sausages.
- This dish can be made ahead and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Homestyle Sausage Skillet, Creamy Mash, Comfort Food, Hearty Dinner