Description

Homemade mayonnaise is a silky, creamy condiment that envelops your palate with its rich, tangy flavor. The smooth texture glides effortlessly, making it a perfect addition to sandwiches, salads, and dips.

Ingredients

Scale

1 large egg (room temperature)
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 cup neutral oil (like canola or grapeseed)
Salt to taste
Fresh lemon juice (optional, to taste)

Instructions

In a tall, narrow container, combine the egg, Dijon mustard, and white wine vinegar.
Using an immersion blender, blend the mixture on high speed for about 10 seconds until well combined.
With the blender running, slowly drizzle in the oil, starting with just a few drops and gradually increasing to a thin stream.
Continue blending until the mayonnaise thickens and emulsifies, about 1-2 minutes.
Add salt and lemon juice to taste, blending briefly to combine.
Transfer the mayonnaise to a clean jar and refrigerate immediately.

Notes

Make-ahead: Mayonnaise can be made up to one week in advance and stored in the refrigerator.
Storage: Keep in an airtight container in the fridge for up to 1 week.
Substitutions: Use apple cider vinegar instead of white wine vinegar for a different flavor profile.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 94
Sugar: 0 grams
Sodium: 50 milligrams
Fat: 10 grams
Saturated Fat: 1 gram
Unsaturated Fat: 9 grams
Trans Fat: 0 grams
Carbohydrates: 0 grams
Fiber: 0 grams
Protein: 0 grams
Cholesterol: 37 milligrams

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