Description
Delicious and easy-to-make cheesy pizza pockets that are perfect for a quick snack or meal.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into circles using a cookie cutter or a glass.
- Place a spoonful of pizza sauce, mozzarella cheese, and pepperoni on one half of each circle.
- Fold the dough over to create a pocket and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the fillings with your favorite ingredients.
- These can be made ahead of time and frozen for later use.
- Serve with extra pizza sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Homemade Easy Cheesy Pizza Pockets, pizza pockets, cheesy snacks, easy recipes