Description

Indulge in the succulent texture of perfectly cooked shrimp, glazed with a sweet and savory honey garlic sauce that tantalizes the taste buds. Each bite bursts with flavor, offering a delightful contrast between the tender shrimp and the sticky, aromatic sauce that lingers on the palate.

Ingredients

Shrimp: 1 pound, peeled and deveined
Honey: 1/4 cup
Garlic: 4 cloves, minced
Soy Sauce: 2 tablespoons
Olive Oil: 2 tablespoons
Red Pepper Flakes: 1/2 teaspoon (optional)
Green Onions: 2, chopped for garnish

Instructions

In a bowl, mix honey, minced garlic, soy sauce, and red pepper flakes (if using) to create the marinade.
Add the shrimp to the marinade and let it sit for 15 minutes to absorb the flavors.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add the marinated shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque.
Pour the remaining marinade into the skillet and cook for an additional 1-2 minutes until the sauce thickens slightly.
Remove from heat and garnish with chopped green onions before serving.

Notes

This dish can be made ahead of time; marinate the shrimp and store in the refrigerator for up to 2 hours before cooking.
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
For a lower-sugar option, substitute honey with agave syrup or a sugar-free sweetener.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: main dish
Method: sautéing
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe
Calories: 250
Sugar: 12 grams
Sodium: 600 milligrams
Fat: 10 grams
Saturated Fat: 1.5 grams
Unsaturated Fat: 8.5 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 0 grams
Protein: 25 grams
Cholesterol: 200 milligrams

Keywords: High-Protein Honey Garlic Shrimp, shrimp recipe, honey garlic sauce, quick dinner, healthy seafood, protein-rich meal, easy shrimp dish, Asian-inspired recipe, gluten-free shrimp, savory shrimp, weeknight dinner, shrimp marinade, low-calorie seafood