Description
A colorful and nutritious mix of fresh vegetables, perfect for a healthy side dish or main course.
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup zucchini, sliced
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the vegetables.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss until the vegetables are evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until tender and slightly caramelized.
- Serve warm and enjoy!
Notes
- Feel free to add or substitute any vegetables you prefer.
- This dish can be served as a side or over grains for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Vegetable Medley, Vegetable Recipe, Healthy Side Dish