Description
Cool, refreshing blueberry yogurt ice pops perfect for summer afternoons, featuring wholesome ingredients and delightful flavors.
Ingredients
Scale
- 1 cup blueberries (fresh or frozen)
- 1 cup yogurt (Greek or dairy-free)
- 2 tablespoons honey or maple syrup (to taste)
Instructions
- Blend the blueberries, yogurt, and honey or maple syrup in a blender until smooth.
- Pour the mixture into ice pop molds, filling them nearly to the top.
- Insert popsicle sticks into the molds and freeze for at least 4 hours.
- Release the pops by running warm water over the molds and gently pulling them out.
Notes
Customize your pops by adding almond butter or mixing in other fruits like strawberries or peaches. These pops can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Frozen Treats
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 60
- Sugar: 6g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: blueberry ice pops, yogurt pops, healthy treats, summer snacks, frozen desserts