Description
A delicious and sweet breakfast dish made with Hawaiian rolls, perfect for a special morning treat.
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- Preheat your skillet or griddle over medium heat.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Slice the Hawaiian rolls in half and dip each half into the egg mixture, ensuring they are well coated.
- Melt butter on the skillet and place the coated rolls cut-side down.
- Cook until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup drizzled on top.
Notes
- For added flavor, consider adding a pinch of nutmeg to the egg mixture.
- Top with fresh fruit or whipped cream for extra sweetness.
- Leftover French toast can be stored in the refrigerator and reheated in the toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Hawaiian Roll French Toast, breakfast recipe, sweet breakfast, easy French toast