Description
A refreshing and flavorful Hawaiian Chicken Salad that combines tender chicken with tropical fruits and a creamy dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks
- 1/2 cup red bell pepper, diced
- 1/2 cup celery, diced
- 1/4 cup green onions, sliced
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, pineapple chunks, red bell pepper, celery, and green onions.
- In a separate bowl, mix together the mayonnaise, lime juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or in a sandwich.
Notes
- For added crunch, consider adding chopped nuts like macadamia nuts.
- This salad can be made a day in advance for convenience.
- Adjust the sweetness by adding more or less pineapple according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hawaiian Chicken Salad, Chicken Salad Recipe, Tropical Salad