Description
A cozy Ham Tater Tot Bake blending crispy tater tots, savory ham, and creamy mushroom sauce for comfort food perfection.
Ingredients
Scale
- 1 package frozen tater tots
- 2 cups cooked ham, diced
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper, to taste
- 1/2 cup green onions, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Create the sauce by whisking together the cream of mushroom soup and milk in a large mixing bowl.
- Combine the diced ham and half of the shredded cheese into the sauce, adding salt and pepper.
- Assemble the dish by spreading the frozen tater tots in a greased 9×13 baking dish.
- Pour the ham mixture over the tater tots, ensuring they’re all covered.
- Add the remaining cheese over the top.
- Bake in the oven for 25-30 minutes until the cheese is melted and golden.
- Serve with optional chopped green onions.
Notes
Make-ahead tips: prepare the ham mixture a day in advance and add tater tots just before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Ham Tater Tot Bake, comfort food, easy dinner, family meal, savory dish