Description
Deliciously fluffy ham and cheese butter biscuits that are perfect for breakfast or as a savory snack. These biscuits are rich, tender, and bursting with flavor!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, chilled and diced
- 1 cup shredded ham
- 1 cup shredded cheese (cheddar or your choice)
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the flour, baking powder, and salt in a large bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the shredded ham and cheese.
- Gradually add the milk, mixing until just combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Use cold ingredients for a flaky texture. Don’t overmix the dough to keep biscuits tender.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: ham and cheese biscuits, easy biscuit recipe, savory biscuits